JCFPC is a coalition of local community leaders, parents, food workers, farmers, food businesses, food pantries, government agencies, health care providers, nonprofits, schools, and more working together to improve food and food access in Jeffco.
JCFPC was started in 2015 by Jefferson County Public Health to bring people together and advocate for policy changes related to child nutrition. Over the next seven years, we hosted events and trainings and built a strong network of local organizations.
In 2022, JCFPC transitioned to become community-led nonprofit, independent of Jeffco Public Health and began operating under the fiscal sponsorship of Trailhead Institute.
Today, we focus on grassroots advocacy and community-led food systems change. Our policy platform reflects the issues our members see across the local food system, and our members lead coalitions and workgroups to address these issues and create positive change.
Javier works to move beyond listening to and representing community members by building long-term relationships, developing community leaders, and creating space for community-led policy and advocacy. He facilitates and supports the Jefferson County Food Policy Council’s advocacy coalitions and workgroups while growing and developing the Council to it's fullest potentials. Javier was drawn to community-led efforts and organizing after seeing community members come together during the 2006 and 2012 ICE raids at Greeley JBS, providing food for protesters and opening their homes to neighbors whose family members had been deported. These examples of community care became core organizing values that continue to guide his work. Since then, Javier has worked on issues including environmental justice, access to resources for Latine communities and BIPOC women, abortion access, voting rights, and youth power. Javier is a film enthusiast and enjoys traveling and cooking.
Anemone (aka Nemo) supports community-led food systems change through coalition building, youth leadership, and food justice advocacy. Grounded in Afro-Indigenous values and a deep connection to people, animals, and land, they bring experience in community organizing, urban land stewardship, youth leadership, and equitable food systems work. At the Jefferson County Food Policy Council, Nemo stewards Youth for Food Justice and member-led coalitions and workgroups, creating opportunities for community members and young people to build leadership skills and deepen relationships across the food system. In 2020, Nemo founded Potted Peace Project, a mutual aid initiative that gifted plants, seeds, and land-based education to people of color to support mental health, reconnection, and community care for over 5 years. As a parent, Nemo is devoted to building a better world for all youth and children. Outside of work, they enjoy spending time with their family, competing in puzzle competitions, upcycling clothes, and fostering animals.
Equitable and family-focused school food
School food has been a priority since our founding. In 2022 and 2025, we advocated for Healthy School Meals for All (HSMA) through door-to-door voter outreach and engagement. Colorado voted yes, providing free school lunches and funding for local ingredients and scratch cooking in Jeffco Public Schools.
JCFPC led a school food pilot from 2023-2025 with Latine families to bring culturally relevant, scratch-made meals to three schools using 15 family recipes and local ingredients. As a result, two recipes, representing Venezuelan and Mexican cultures, are now served across 150+ schools in Jeffco!
Implementing racial equity in policy
JCFPC’s Racial Equity Workgroup created a Racial Equity Policy Toolkit in 2022 to assess how policies may affect racial equity in the food system.
We used the toolkit to review a state bill creating grants for small retailers and farmers and shared our findings with the Colorado Department of Agriculture. This led to a meeting with the program director to discuss ways to make the grant program more equitable.
Building leadership within the community
JCFPC hosts trainings on leadership, advocacy, equity, conflict, and more. Since 2022, we have trained 80+ members to strengthen their skills and lead grassroots advocacy efforts.
Our trainings help members build confidence, gain useful skills, share power with community, and strengthen collaboration to create positive change in our food system.